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Chinese cured meat

Chinese cured meat

江蘇爺爺的好手藝，以湖南臘肉作法為體
獨門中藥磨碎炒鹽製作成香料鹽來醃製
加入高粱酒增添風味最後歷經風乾 炭燻 自然工法十餘天
江蘇爺爺的手藝，就是御記的好味道！

NT$400
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👍 嚴選帶皮五花肉
👍 採用金門58度高粱酒醃漬 
👍 歷經風乾炭燻等自然工法
👍 手作精品、時間沉澱的美味
❌ 絕無添加亞硝酸鹽、防腐劑、人工色素
.
江蘇爺爺的好手藝👨‍🍳
以湖南臘肉作法為體
獨門中藥磨碎炒鹽
製作成香料鹽來醃製 加入高粱酒增添風味
最後歷經風乾 炭燻 自然工法十餘天
江蘇爺爺的好手藝 就是御記的好味道！ 
     

商品規格：
■品名：江湖臘肉
■產地：台灣
■成份：嚴選國產帶皮五花肉、台鹽、金門58度高粱酒、薄鹽醬油、蔗糖、中藥香料
■重量／規格：360±15克
■製造日期：接單現做
■保存期限：冷凍可長期保存
■保存方法：冷凍可長期保存
■食用說明：用溫水浸泡洗滌30分鐘，洗淨後可烤可蒸再切片，
或是先切片再烤再蒸以亦可；做臘肉炊飯或炒飯必須要切片的更薄更小片。
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Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Tcat - Refrigerated

Payment Options

  • LINE Pay
  • Credit Card
  • Tcat (Collect on Delivery)
  • Bank Transfer
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