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cured cucumber

cured cucumber

✅ 季節限定小菜(4月～11月)
只在夏天盛產的小黃瓜，將小黃瓜切成一口大小
再稍稍醃製脫水後，保留了小黃瓜本身的清脆甘甜
再拌入些許辛香料與胡椒提味
在炎炎酷暑的當下，即變成清爽的夏日消暑配菜！

NT$50
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👑 嚴選爽脆小黃瓜
👍 一口咬出新鮮好味道
👍 懷念的古早味 
👍 歡聚美食•小酌下酒•涼拌小菜🥂 


老師傅👨‍🍳 以記憶中的味道，忠實還原這一懷舊滋味
不需要過多的調味，吃得出小黃瓜的原味🥗
保留了小黃瓜本身的清甜、爽脆😋
拌入些許辛香料與淡淡的胡椒提味
撒上手工研磨的芝麻油，香脆好吃❗
大人小孩都愛吃


商品規格：
■品名：時令小黃瓜(4月～11月) 
■產地：台灣
■成份：翠綠新鮮小黃瓜、蒜頭、鮮採辣椒、胡椒、鹽、香油 (五辛素)
■重量／規格：150克±3克
■製造日期：接單現做
■保存期限：冷藏Ｄ+3天
■保存方法：請冷藏保存
■食用說明：冷藏即可食用無需加熱。
注意事項： 
1.本產品包裝容器，其材質不可直接微波加熱。
2.純手工現做，無添加任何防腐劑，為保最佳賞味期，請盡快食用。 
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Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Tcat - Refrigerated

Payment Options

  • LINE Pay
  • Credit Card
  • Tcat (Collect on Delivery)
  • Bank Transfer
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